Fall 2011

Spice Up Your Fall Evenings

Tandoori Prawns with carrot fennel salad

As the nights turn chill, the Vindalho kitchen is turning up the heat with some great new seasonal dishes. This atmospheric shift also marks the return of some much beloved favorites. Our resident mixologist Shannon, has concocted three brand new cocktails for your sipping pleasure. Back for an encore - our recession busting coupon; and we are delighted by a nod from the 2011 Willamette Week Restaurant Guide. Holiday party coming up? Vindalho is perfect - a fun place to share exciting new dishes with family and friends.

We're especially excited about two new entrees this fall; the Dal Kootu with fall vegetables and spiced dal broth; and the intensely flavorful Tandori Prawns with carrot fennel salad. Back by popular demand is our Sri Lankan Chicken Curry with coconut cashew curry and cabbage foogath... » Make a reservation

New Dishes!

Next time you visit, be sure to try our new starter, the Vegetable Pakora with spicy cabbage slaw. You'll notice we've brought back some favorite starters: the hearty Mulligatawny Soup, with roasted squash, lentils and coconut; Chicken Seekh Kababs now with fenugreek cream; Roasted Yam and Cashew Samosa with curry leaf chutney; and Roasted Beet Salad, with fresh paneer and fried chick peas... » View our menu

The Art of the Happy Hour -
Vindalho's Five at Five

Happy hour has quickly become one of Portland's newest traditions, and Vindalho's Five at Five Happy Hour is one of the city's best. From 5-6 pm nightly, five dishes are just five bucks each. Well drinks are only $4; specially selected wines are $5 and selected handcrafted beers are just $3.75.

Three new creations from Shannon at the bar include the seasonal and sophisticated Apple Bon Bon with Bulliet bourbon, apple cider and ginger; the Sparkling Orchard with pear brandy, prosecco and Cassis; and the mystical Saffron Robe with saffron vodka, Aperol and chile syrup. Namaste!

Holiday Cheer: The Vindalho Coupon Returns

It's simply one of the best dining deals in Portland. A thank you to our newsletter subscribers, the Vindalho coupon is good for 20% off your check, it's good on any night of the week and you can use it as often as you wish. Capture the coupon on your smart phone and show it to your server, or just print out a copy and bring it along. Print it out and bring it with you the next time you come in. Or, capture it on your smart phone and simply show it to your server.

Kudos From Willamette Week

The 2011 Willamette Week Restaurant Guide offered up some artfully prepared comments on Vindalho this past week. Via WW's Casey Jarman, "The sleek Southeast Portland restaurant offers delicately prepared, well-presented fare...the wild boar spare ribs are drizzled with plenty of sauce-both rich and sweet, like a barbecue twist on mole-and the meat slides off the bone without much prodding." » Read more

We Take Reservations

Make a dinner reservation at Open Table.

Host Your Holiday Party at Vindalho -
New Prix Fixe Menu

This holiday season, Vindalho is the perfect choice for your family or company get- together. Our mezzanine overlooks the dining room and easily accommodates 12 to 24 diners comfortably. New this year; a prix fixe menu of Vindalho's greatest hits. Choosing the perfect party menu is now easier than ever. For more information contact us at manager@vindalho.com or call the restaurant at 503-467-4550. » Check out the private party menu

Vindalho has Takeout

Sometimes the day just gets away from you, or sometimes you just want some great takeout. For those days, there is Vindalho. We'll gladly prepare your order to take home. Look over the menu and then just call in your order at 503.467.4550. Don't forget to use your coupon.

P.S. Our sister restaurants are Nel Centro and Lauro Kitchen. Please come and join us for dinner. We would love to see you this holiday season!