menu
[Main Menu] · [Happy Hour Menu]
Starters
MULLIGATAWNY SOUP
lentils, chiles and coconut
8
CHICKEN SEEKH KABABS
with fenugreek cream
8
POTATO AND ENGLISH PEA SAMOSA
with mint yogurt chutney
9
VEGETABLE PANEER PAKORA
with tamarind cream sauce
7
GOAN STYLE MUSSELS
steamed in coconut curry sauce
10
MASALA CHICKEN WINGS
with tamarind yogurt chutney
9
ORGANIC MIXED GREENS
mango, spiced cashews and curry leaf vinaigrette
8
ROASTED BEET SALAD
greens, dehin and crispy chickpeas
9
Entrees (served with rice)
KARNATAKA VEGETABLE CURRY
spring vegetables and coconut
15
SRI LANKAN CHICKEN CURRY
coconut milk, cashew and tomato with asparagus
16
KASHMIRI PANEER
paneer cheese with spinach, peas and tomato masala
16
CHICKEN TIKKA MASALA
Draper Valley breast in a creamy tomato masala
16
PORK VINDALHO
Carlton pork shoulder braised with chiles, garlic and vinegar
17
MADRAS LAMB CURRY
lamb shank braised in coconut milk, chiles and curry leaves
18
SEAFOOD CURRY
prawns, squid and mussels with tomato tamarind curry
19
Rice Naan and Sides
RICE NAAN AND SIDES BASMATI RICE
cumin or saffron
3
NAAN
with ghee and sea salt
3
GARLIC STUFFED NAAN
4
KHATTI DAL
5
ASPARAGUS
5
ALOO GOBI
5
Chutneys and Raitas
CUCUMBER AND MINT RAITA
2
MINT CHUTNEY
2
RED ONION DATE CHUTNEY
2
TAMARIND YOGURT CHUTNEY
2
FRESH CORIANDER CHUTNEY
2
RED CHILE CHUTNEY
2
SWEET TOMATO CHUTNEY
2
THREE CHUTNEY SAMPLER
5
Desserts
7
Lime tart with meringue
masala chai crème brulee
CHOCOLATE pistachio mousse cake
VANILLA CARDAMOM ice cream
COCONUT Sorbet
Foxfire Teas
5
ORGANIC FOXFIRE MASALA
Traditional South Indian blend of black tea and spices
ORGANIC KAMA BLACK
Large leaf Assam black tea medium body smooth malty fusion
ORGANIC WHITE PEONY
Classic white tea prized for its mild flavor and savory finish
ORGANIC LEMON MYRTLE
Green tea citrus infusion with a floral note
ORGANIC HARMONY
Sweet and spicy citrus mint blend
DESSERT WINES
CASTA DIVA COSECHA MIEL, SPAIN ‘05
7
MADEIRA 5 YEAR DRY SERCIAL, MILES, PORTUGAL
8
PORT NV TAWNY, RAMOS PINTO, PORTUGAL
6
PORT 10 YEAR TAWNEY, OTIMA, WARRE’S, PORTUGAL
9
BRANDY AND COGNACS
BOULARD CALVADOS PAYS D’AUGE
9
COURVOISIER COGNAC
9
LARRESSINGLE V.S.O.P. ARMAGNAC
12
REMY MARTIN COGNAC V.S.O.P.
10
CLEAR CREEK PEAR BRANDY
9
COFFEE DRINKS
8
VINDALHO DELIGHT
Godiva Chocolate, Chambord, Cardamom
SMOOTH OPERATOR
Brandy, Amaretto, Nutmeg
SPICED WHISKEY CAFÉ
Feckin Spiced Whiskey, Tuaca
bar
Cocktails
9
Mint Julep
Bulliet Bourbon, mint, and soda
Tamarind Margarita
tequila, tamarind and lime
Sparkling Orchard
pear brandy, prosecco, and Cassis
Saffron Robe
saffron vodka, Aperol and chile syrup
Lemongrass Martini
Yazi ginger vodka, citrus and lemongrass
Dark and Stormy
dark rum, lime and fever tree ginger brew
Non Alcoholic Drinks
4
Ginger Lemonade
fresh lemonade, ginger ale and ginger syrup
Vai Tai
fresh oj, pineapple, almond and pomegranate
Mango Lassi
mango puree, Nancy's yogurt and rosewater
Tamarind Fizz
tamarind, fenugreek syrup, lime and soda
Lurisia Mineral Water small
3
Lurisia Mineral Water large
6
Beer
draft beer
5
Ninkasi Double Red Ale
Double Mountain Hop Lava IPA
Occidental Dunkel
Laurelwood Portlandia Pilsner
bottled beer
Amstel Light
4.5
Bitburger N/A
4.5
New Belgium Fat Tire
4.5
Kingfisher 12oz
4
Kingfisher 22oz
7
New Belgium Ranger IPA 22oz
8
Mada / Wine
Sparkling
Prosecco, Cantina Clara C, Italy NV
8 | 32 bottle
Rose
Chiaretto, Provenza, Lombardy, '09 Italy
9 | 24 | 48
White
Picpoul de Pinet, Domaine Reine Juliette, France '11
6 | 15 | 30
Riesling, Saint M, Germany '10
7 | 18 | 36
Pinot Blanc, Apolloni, Willamette Valley '10
9 | 24 | 48
Red
Douro, Coroa D'ouro, Portugal '07
6 | 15 | 30
Malbec, Tilia, Mendoza Argentina '11
7 | 18 | 36
Beaujolais-Villages, Lucien Lardy, France '09
8 | 21 | 42
chamak / sparkling
Crémant de Loire Brut, Baumard, France NV
34
Safed / White
Graves Blanc, Château Le Pavillon De Boyrein, France '09
32
Vouvray, Marc Brédif, France '09
33
Gavi di Gavi, Picollo "Rovereto" Italy '10
27
Riesling, Willi Schaefer, Mosel, Germany '09
35
Lal / Red
Gamay, Domaine Lucien Lardy, Morgon, France '09
33
Nebbiolo Blend, Montaribaldi, Lange, Italy '09
25
Beaujolais, L'ancien, Terres Dorees, France '10
32
Cabernet Sauvignon, Saratoga, Mount Eden Vineyards, California '08
58
Firehouse Red, Tamarack Cellars, Columbia Valley Washington '10
36
Cabernet Sauvignon, Brand, Columbia Valley Washington '09
34
Wines that Goa
Pairing wine with spice route cuisine can be a highway full of twists and turns. Traditional food and wine assumptions should be left behind in favor of varieties and styles that might not be your usual favorites. May we suggest some bold experimentation? Below are a few recommendations that we think make satisfying matches:
Vouvray, Marc Bredif, France '09
Tandoor Prawns or Saag Paneer
Beaujolais, L'ancien, Terres Dorees, France '10
Madras Lamb Curry
Cabernet Sauvignon, Brand, Columbia Valley, Washington '09
Chicken Tikka or Pork Vindalho
Corkage fee is 15 dollars per 750 ml bottle
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2038 SE Clinton Street, Portland, Oregon 97202 || 503-467-4550