menu
[Main Menu] · [Happy Hour Menu]
Starters
MULLIGATAWNY SOUP
roasted squash, lentils and coconut
7
CHICKEN SEEKH KABABS
with fenugreek cream
8
ROASTED YAM AND CASHEW SAMOSA
with curry leaf chutney
9
VEGETABLE PAKORA
with spicy cabbage slaw
8
GOAN STYLE MUSSELS
steamed in coconut curry sauce
10
WILD BOAR SPARE RIBS
with tequila, apple cider and Kashmiri chiles
10
ORGANIC MIXED GREENS
mango, candied cashews and curry leaf vinaigrette
8
ROASTED BEET SALAD
with fresh paneer and fried chick peas
9
Entrees (served with rice)
DAL KOOTU
fall vegetables with spiced dal broth
15
SRI LANKAN CHICKEN CURRY
coconut cashew curry with cabbage foogath
15
KASHMIRI PANEER
paneer cheese with spinach and tomato masala
16
CHICKEN TIKKA
Draper Valley breast roasted in the classic Moghul marinade
16
PORK VINDALHO
Carlton pork shoulder braised with chiles, garlic and vinegar
17
TANDORI PRAWNS
with carrot fennel salad
19
BEEF SHORT RIBS
braised with red wine, ginger and tamarind
18
Rice Naan and Sides
BASMATI RICE
cumin or saffron
3
NAAN
with ghee and sea salt
3
GARLIC STUFFED NAAN
4
BLACK EYED PEAS
with fenugreek
3
CABBAGE FOOGATH
fresh coconut
5
BOK CHOY
ginger and fennel seed
5
Chutneys and Raitas
CUCUMBER AND MINT RAITA
2
APPLE AND CURRANT CHUTNEY
2
RED ONION DATE CHUTNEY
2
MINT YOGURT CHUTNEY
2
FRESH CORIANDER CHUTNEY
2
RED CHILE CHUTNEY
2
SWEET TOMATO CHUTNEY
2
THREE CHUTNEY SAMPLER
5
Desserts
7
MASALA CHAI CRÈME BRULEE
LIME TART WITH COCONUT CHANTILLY
CHOCOLATE PISTACHIO LAYER CAKE
ORANGE BLOSSOM HONEY CHEESECAKE
HOUSE MADE ICE CREAM AND SORBET
COCONUT CREAM PIE WITH CARAMEL SAUCE
Foxfire Teas
5
FOXFIRE MASALA
Traditional South Indian blend of black tea and spices
ORGANIC GURANSE
Delicate bright tea from Nepal, full muscatel flavor
ORGANIC WHITE PEONY
Classic white tea prized for its mild flavor and savory finish
LEMON MYRTLE
Green tea citrus infusion with a floral note
ORGANIC HARMONY
Sweet and spicy citrus mint blend
DESSERT WINES
CASTA DIVA COSECHA MIEL, SPAIN ‘05
7
MADEIRA 5 YEAR DRY SERCIAL, MILES, PORTUGAL
8
PORT NV TAWNY, RAMOS PINTO, PORTUGAL
6
PORT 10 YEAR TAWNEY, OTIMA, WARRE’S, PORTUGAL
9
BRANDY AND COGNACS
BOULARD CALVADOS PAYS D’AUGE
9
COURVOISIER COGNAC
9
LARRESSINGLE V.S.O.P. ARMAGNAC
12
REMY MARTIN COGNAC V.S.O.P.
10
CLEAR CREEK PEAR BRANDY
9
COFFEE DRINKS
8
VINDALHO DELIGHT
Godiva Chocolate, Chambord, Cardamom
SMOOTH OPERATOR
Brandy, Amaretto, Nutmeg
SPICED WHISKEY CAFÉ
Feckin Spiced Whiskey, Tuaca
bar
Cocktails
9
Apple Bon Bon
Bulliet bourbon, apple cider and ginger
Tamarind Margarita
tequila, tamarind and lime
Sparkling Orchard
pear brandy, prosecco, and Cassis
Saffron Robe
saffron vodka, Aperol and chile syrup
Bengal Tiger
Rangpur gin, cherry liqueur and Absinthe
Dark and Stormy
Gosling rum, ginger beer and lime
Non Alcoholic Drinks
Ginger Lemonade
fresh lemonade, ginger ale and ginger syrup
4
Vai Tai
fresh oj, pineapple, almond and pomegranate
4
Mango Lassi
mango puree, Nancy’s yogurt and rosewater
4
Tamarind Fizz
tamarind, fenugreek syrup, lime and soda
4
Lurisia Mineral Water small
3
Lurisia Mineral Water large
6
Beer
draft beer
5
Hopworks Organic Lager
Double Mountain Hop Lava IPA
Ninkasi Double Red Ale
Gilgamesh Mamba Rye
bottled beer
Amstel Light
4.5
Bitburger N/A
4.5
New Belgium Fat Tire
4.5
Kingfisher 12oz
4
Kingfisher 22oz
7
New Belgium Ranger IPA 22oz
8
Haywards Indian Lager 22oz
7
Wine
by the Glass
Sparkling
Prosecco, Fico, Italy NV
glass 8 | bottle 32
Rose
Chiaretto, Provenza, Lombardy, Italy '09
glass 9 | ½ liter 24 | liter 48
White
Picpoul de Pinet, Domaine Reine Juliette, France '09
glass 7 | ½ liter 18 | liter 36
Riesling, Saint M, Germany '08
glass 8 | ½ liter 21 | liter 42
Pinot Blanc, Apolloni, Willamette Valley '09
glass 9 | ½ liter 24 | liter 48
Red
Douro, Coroa D'ouro, Portugal '07
glass 7 | ½ liter 18 | liter 36
Malbec, Tilia, Mendoza Argentina '09
glass 8 | ½ liter 21 | liter 42
Nebbiolo Blend, Montaribaldi, Lange, Italy '07
glass 9 | ½ liter 24 | liter 48
by the Bottle
chamak / sparkling
Saumur, Domaine de Pas, Saint Martin Brut, France '06
39
gulab / rose
White Pinot Noir, J.K. Carriers Wilamette Valley '09
33
Safed / White
Graves Blanc, Château Le Pavillon De Boyrein, France '09
32
Gavi di Gavi, Picollo "Rovereto" Italy '08
27
Vouvray, Francois Pinon Cuvée Tradition, France '08
36
Pinot Blanc, Domaine Gresser, Vin D'Alsace, France '08
38
Lal / Red
Cabernet Franc/ Gamay, Bebame Red, AH! Wines, California '08
30
Cabernet/Syrah, Casillero del Diablo, Reserva Privada, Chile '06
34
Contra (Grenache blend) Bonny Doon, California '09
29
Moulin-à-Vent, Domaine Gérard Charvet, France '07
38
Moroder, Aión, Rosso Conero Marche Italy '08
36
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2038 SE Clinton Street, Portland, Oregon 97202 || 503-467-4550 || A David Machado restaurant