menu
[Main Menu] · [Happy Hour Menu]
Starters
MULLIGATAWNY SOUP
lentils, chiles, coconut and butternut squash
7
CHICKEN SEEKH KABABS
with fenugreek cream
8
YAM AND CASHEW SAMOSA
with red onion date chutney
9
SWEET POTATO VADAI
with sweet tomato chutney
7
GOAN STYLE MUSSELS
steamed in coconut curry sauce
10
HONEY CUMIN CHICKEN WINGS
with tamarind yogurt chutney
9
ORGANIC MIXED GREENS
mango, candied cashews and curry leaf vinaigrette
8
ROASTED BEET SALAD
paneer, greens and crispy chickpeas
9
LAMB KOFTA
with tomato yogurt masala
9
Entrees (served with rice)
KARNATAKA VEGETABLE CURRY
fall vegetables, chickpeas, and coconut
14
KORI GASSI CHICKEN CURRY
coconut milk, curry leaves with cabbage foogath
15
SAAG PANEER
paneer cheese with spinach and tomato masala
16
CHICKEN TIKKA MASALA
Draper Valley breast in a creamy tomato masala
16
PORK VINDALHO
Carlton pork shoulder braised with chiles, garlic and vinegar
17
TANDOORI PRAWNS
with tamarind tomato curry
19
MADRAS LAMB CURRY
Oregon lamb shank braised in coconut milk, chiles and curry leaves
19
Rice Naan and Sides
BASMATI RICE
cumin or saffron
3
NAAN
with ghee and sea salt
3
GARLIC STUFFED NAAN
4
BLACK EYED PEAS
5
CABBAGE FOOGATH
5
CAULIFLOWER
5
Chutneys and Raitas
CUCUMBER AND MINT RAITA
2
PEAR CHUTNEY
2
RED ONION DATE CHUTNEY
2
MINT YOGURT CHUTNEY
2
FRESH CORIANDER CHUTNEY
2
RED CHILE CHUTNEY
2
SWEET TOMATO CHUTNEY
2
THREE CHUTNEY SAMPLER
5
Desserts
7
MASALA CHAI CRÈME BRULEE
LIME TART WITH COCONUT CHANTILLY
CHOCOLATE PISTACHIO LAYER CAKE
ORANGE BLOSSOM HONEY CHEESECAKE
HOUSE MADE ICE CREAM AND SORBET
COCONUT CREAM PIE WITH CARAMEL SAUCE
Foxfire Teas
5
FOXFIRE MASALA
Traditional South Indian blend of black tea and spices
ORGANIC GURANSE
Delicate bright tea from Nepal, full muscatel flavor
ORGANIC WHITE PEONY
Classic white tea prized for its mild flavor and savory finish
LEMON MYRTLE
Green tea citrus infusion with a floral note
ORGANIC HARMONY
Sweet and spicy citrus mint blend
DESSERT WINES
CASTA DIVA COSECHA MIEL, SPAIN ‘05
7
MADEIRA 5 YEAR DRY SERCIAL, MILES, PORTUGAL
8
PORT NV TAWNY, RAMOS PINTO, PORTUGAL
6
PORT 10 YEAR TAWNEY, OTIMA, WARRE’S, PORTUGAL
9
BRANDY AND COGNACS
BOULARD CALVADOS PAYS D’AUGE
9
COURVOISIER COGNAC
9
LARRESSINGLE V.S.O.P. ARMAGNAC
12
REMY MARTIN COGNAC V.S.O.P.
10
CLEAR CREEK PEAR BRANDY
9
COFFEE DRINKS
8
VINDALHO DELIGHT
Godiva Chocolate, Chambord, Cardamom
SMOOTH OPERATOR
Brandy, Amaretto, Nutmeg
SPICED WHISKEY CAFÉ
Feckin Spiced Whiskey, Tuaca
bar
Cocktails
9
Apple Bon Bon
Bulliet bourbon, apple cider, and ginger
Tamarind Margarita
tequila, tamarind and lime
Sparkling Orchard
pear brandy, prosecco, and Cassis
Saffron Robe
saffron vodka, Aperol and chile syrup
Lemongrass Martini
Yazi ginger vodka, citrus and lemongrass
Dark and Stormy
Gosling dark rum, lime and ginger beer
Non Alcoholic Drinks
4
Ginger Lemonade
fresh lemonade, ginger ale and ginger syrup
Vai Tai
fresh oj, pineapple, almond and pomegranate
Mango Lassi
mango puree, Nancy’s yogurt and rosewater
Tamarind Fizz
tamarind, fenugreek syrup, lime and soda
Lurisia Mineral Water small
3
Lurisia Mineral Water large
6
Beer
draft beer
5
Ninkasi Double Red Ale
Double Mountain Hop Lava IPA
Occidental Dunkel
Upright Brewing Pilsner
bottled beer
Amstel Light
4.5
Clausthaler N/A
4.5
New Belgium Fat Tire
4.5
Kingfisher 12oz
4
Kingfisher 22oz
7
S.O.B. Porter 22oz
8
New Belgium Ranger IPA 22oz
8
Mada / Wine
Sparkling
Prosecco, Cantina Clara C, Italy NV
8 | 32 bottle
Rose
Chiaretto, Provenza, Lombardy, '09 Italy
9 | 24 | 48
White
Picpoul de Pinet, Domaine Reine Juliette, France '11
6 | 15 | 30
Riesling, Saint M, Germany '10
7 | 18 | 36
Pinot Blanc, Apolloni, Willamette Valley '10
9 | 24 | 48
Red
Douro, Coroa D'ouro, Portugal '07
6 | 15 | 30
Malbec, Tilia, Mendoza Argentina '11
7 | 18 | 36
Beaujolais-Villages, Lucien Lardy, France '09
8 | 21 | 42
chamak / sparkling
Crémant de Loire Brut, Baumard, France NV
34
Safed / White
Graves Blanc, Château Le Pavillon De Boyrein, France '09
32
Vouvray, Marc Brédif, France '09
33
Gavi di Gavi, Picollo "Rovereto" Italy '10
27
Riesling, Willi Schaefer, Mosel, Germany '09
35
Lal / Red
Gamay, Domaine Lucien Lardy, Morgon, France '09
33
Nebbiolo Blend, Montaribaldi, Lange, Italy '09
25
Beaujolais, L'ancien, Terres Dorees, France '10
32
Cabernet Sauvignon, Saratoga, Mount Eden Vineyards, California '08
58
Firehouse Red, Tamarack Cellars, Columbia Valley Washington '10
36
Cabernet Sauvignon, Brand, Columbia Valley Washington '09
34
Wines that Goa
Pairing wine with spice route cuisine can be a highway full of twists and turns. Traditional food and wine assumptions should be left behind in favor of varieties and styles that might not be your usual favorites. May we suggest some bold experimentation? Below are a few recommendations that we think make satisfying matches:
Vouvray, Marc Bredif, France '09
Tandoor Prawns or Saag Paneer
Beaujolais, L'ancien, Terres Dorees, France '10
Madras Lamb Curry
Cabernet Sauvignon, Brand, Columbia Valley, Washington '09
Chicken Tikka or Pork Vindalho
Corkage fee is 15 dollars per 750 ml bottle
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2038 SE Clinton Street, Portland, Oregon 97202 || 503-467-4550