 | menu |  |
STARTERS
Tomato Rasam Soup |
$6
|
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with toor dal, mustard seed, and fresh curry leaves |
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Roasted Corn and Potato Samosa |
$8
|
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with fresh mint and yogurt chutney |
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Sweet Onion Rings |
$7
|
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with South Indian tomato chutney |
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Lamb Kofta |
$9
|
|
tender lamb meatballs in tomato-yogurt curry |
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Masala Chicken Wings |
$9
|
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with tamarind yogurt chutney |
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Goan Style Mussels |
$10
|
|
steamed in coconut curry with fresh chiles |
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Melon Chaat Salad |
$9
|
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with mint, red onion, chiles and lime |
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Singing Pig Mixed Greens |
$8
|
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with mango, candied cashews and toasted cumin vinaigrette |
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ENTREES (served with rice)
Summer Vegetable Poriyal |
$14
|
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stir-fried seasonal vegetables with mustard seeds and coconut |
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Kochi Chicken |
$15
|
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tomato-tamarind curry with green bean thoren |
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Roasted Pepper and Paneer Curry |
$16
|
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fresh cheese, peppers and onions in a tomato-cashew cream |
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Chicken Tikka |
$16
|
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Draper Valley breast tandoor roasted in the classic Moghul marinade |
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Pork Vindalho |
$17
|
|
Carlton pork shoulder braised with chiles, garlic and vinegar |
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Black Pepper Prawns |
$18
|
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stir-fried wild gulf prawns with pineapple pachadi |
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Lamb Boti Kabab |
$19
|
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Oregon lamb marinated in yogurt and mustard seed |
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Tandoor Flat-iron Steak |
$19
|
|
tamarind marinated with shitake mushroom-chickpea curry |
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SIDE DISHES & BREADS
Naan |
$3
|
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with ghee and sea salt |
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Garlic Stuffed Naan |
$4
|
Paneer Paratha |
$4
|
Basmati Rice |
$3
|
|
cumin or saffron |
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Lentil-shallot Sambar |
$3
|
Chickpea-mushroom Curry |
$5
|
Eggplant Tomato Curry |
$5
|
Green Bean Thoren |
$5
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CONDIMENTS
Cucumber and Mint Raita |
$2
|
Fresh Peach Chutney |
$2
|
Fresh Coriander Chutney |
$2
|
Red Onion Date Chutney |
$2
|
Spicy Tomato Chutney |
$2
|
Mint-yogurt Chutney |
$2
|
Red Chile Chutney |
$2
|
Three Chutney Sampler |
$5
|
Chef de Cuisine: David Anderson
| bar | |
on Tap |
$5
|
Amstel Light |
$4
|
Heineken |
$4
|
Bitburger Drive N/a |
$4
|
Dicks Brewing Belgian Tripel |
$5
|
Kingfisher 12oz |
$4
|
Kingfisher 22oz |
$7
|
Hales Ales "el Jefe" Weizen 22oz |
$7
|
Baron Brewing Pilsner 22oz |
$8
|
Anderson Valley Esb 22oz |
$8
|
Marin Brewing Ipa 22oz |
$9
|
Cocktails |
$8
|
Non Alcoholic Drinks |
$4
|
|
Sparkling
Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV $7 Glass / $35 Bottle
Gruner Veltliner, Heidler, "Thal", Kamptal, Austria '04 $35
Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03 $29 |
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2038 SE Clinton Street, Portland, Oregon 97202 || 503-467-4550